Middle Eastern-inspired · kebab plate
Beef Kebab Plates with Rice and Fries
Cumin-spiced beef kebabs pair with basmati rice, oven fries, salad, and two quick sauces for a full plate.
Total time45 min
Hands-on25 min
Cleanupmedium
Serves4
Cook
Make dinner
- 01
Bake the fries according to package directions. Heat the broiler and line a sheet pan with foil.
- 02
Mix beef, onion, cumin, parsley, 1 teaspoon salt, and black pepper. Shape into eight long kebabs around metal skewers or into oblong patties.
- 03
Broil until browned and 160°F in the center, turning once, 10 to 12 minutes.
- 04
Serve the kebabs with rice, fries, salad, yogurt, and tomato sauce.
Make it work
Useful swaps
- Ground lamb can replace half the beef.
- Use dairy-free yogurt or hummus for a dairy-free plate.
Why this is a good weeknight call
The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
