Japanese-inspired · rice skillet
Beef Pepper Curry Rice
Thin beef, peppers, corn, scallions, and rice meet a glossy mild curry sauce in a sizzling skillet.
Total time30 min
Hands-on25 min
Cleanuplow
Serves4
Cook
Make dinner
- 01
Heat oil in a large skillet. Sear beef until browned, 3 minutes, and transfer to a plate.
- 02
Cook bell pepper for 3 minutes. Stir in curry powder, then broth.
- 03
Add rice and corn and cook until hot and lightly crisp on the bottom, 4 minutes.
- 04
Return beef and finish with scallions.
Make it work
Useful swaps
- Use chicken cutlets instead of beef.
- Frozen peas can replace corn.
Why this is a good weeknight call
It keeps the cleanup to one main pan. The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
