Moroccan-inspired · tagine
Chickpea, Potato, and Carrot Tagine
Chickpeas, potatoes, carrots, and tomatoes simmer with warm spices and herbs in a one-pot Moroccan-style stew.
Total time40 min
Hands-on20 min
Cleanuplow
Serves6
Cook
Make dinner
- 01
Cook onion in olive oil for 5 minutes. Add cumin and cinnamon for 30 seconds.
- 02
Add potatoes, carrots, chickpeas, tomatoes, broth, salt, and pepper.
- 03
Cover and simmer for 25 minutes, until the vegetables are tender.
- 04
Uncover to thicken for 5 minutes and finish with cilantro.
Make it work
Useful swaps
- Sweet potatoes can replace Yukon Gold potatoes.
- Parsley can replace cilantro.
Why this is a good weeknight call
It keeps the cleanup to one main pan. The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
