Italian-American · pasta
Classic Spaghetti and Meatballs
Tender all-beef meatballs simmer directly in marinara while the spaghetti cooks for a dependable family dinner.
Cook
Make dinner
- 01
Mix the beef, egg, breadcrumbs, Parmesan, Italian seasoning, 1/2 teaspoon salt, and black pepper. Shape into 18 small meatballs.
- 02
Heat the oil in a deep skillet over medium-high. Brown the meatballs in two batches, turning carefully, about 5 minutes per batch.
- 03
Return all meatballs to the skillet, add marinara, cover, and simmer until the centers reach 160°F, 12 to 15 minutes.
- 04
Meanwhile, boil the spaghetti until al dente. Drain, toss with some sauce, and serve topped with meatballs and parsley.
Make it work
Useful swaps
- Ground turkey works; cook the centers to 165°F.
- Use gluten-free spaghetti and breadcrumbs if needed.
Why this is a good weeknight call
The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
