Mediterranean-inspired · fritters
Crispy Zucchini Fritters
Grated zucchini, feta, scallions, and herbs fry into crisp little patties served with cool yogurt sauce.
Total time30 min
Hands-on25 min
Cleanuplow
Serves4
Cook
Make dinner
- 01
Toss zucchini with salt and let stand for 10 minutes. Squeeze very dry in a clean kitchen towel.
- 02
Mix zucchini with eggs, flour, feta, scallions, herbs, and black pepper.
- 03
Heat a thin layer of oil in a skillet. Fry 1/4-cup portions until crisp and browned, 3 minutes per side.
- 04
Drain briefly and serve with plain yogurt and lemon.
Make it work
Useful swaps
- Use gluten-free flour if needed.
- Skip feta and use a dairy-free yogurt sauce for a dairy-free version.
Why this is a good weeknight call
It keeps the cleanup to one main pan. The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
