Russian-American · noodles
Easy Beef Stroganoff
Tender beef and mushrooms in a tangy sour-cream sauce served over broad noodles for a classic comfort dinner.
Total time35 min
Hands-on28 min
Cleanupmedium
Serves4
Cook
Make dinner
- 01
Boil the noodles in salted water until tender. Drain and keep warm.
- 02
Season the beef with salt. Sear it in oil in a hot skillet for 1 to 2 minutes per side; transfer to a plate.
- 03
Cook mushrooms and onion in the skillet for 6 minutes. Stir in flour, then gradually add broth and mustard.
- 04
Simmer until thickened. Lower the heat, stir in sour cream, and return the beef just long enough to warm through. Serve over noodles.
Make it work
Useful swaps
- Greek yogurt can replace sour cream; keep the heat low.
- Serve over mashed potatoes if noodles are not on hand.
Why this is a good weeknight call
The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
