North Indian-inspired · curry and rice
Easy Rajma Kidney Bean Curry and Rice
Kidney beans simmer in a warmly spiced tomato sauce and spoon over white rice for a pantry-friendly dinner.
Total time35 min
Hands-on20 min
Cleanupmedium
Serves4
Cook
Make dinner
- 01
Cook onion in oil for 6 minutes. Add garlic, ginger, and garam masala for 30 seconds.
- 02
Add tomatoes, kidney beans, water, and salt and bring to a simmer.
- 03
Cook uncovered for 18 to 20 minutes, mashing a few beans to thicken the sauce.
- 04
Serve the rajma hot over white rice.
Make it work
Useful swaps
- Use brown rice or quinoa instead of white rice.
- A pinch of cayenne can add heat.
Why this is a good weeknight call
The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
