Kansas City-inspired · sandwich plate
Kansas City BBQ Brisket Sandwiches
Warm sliced brisket and smoky barbecue sauce fill soft buns with hot fries on the side.
Total time25 min
Hands-on15 min
Cleanuplow
Serves4
Cook
Make dinner
- 01
Bake fries according to package directions until crisp.
- 02
Warm brisket with barbecue sauce and 1/4 cup water in a covered skillet until it reaches 165°F.
- 03
Pile the hot brisket into sandwich buns.
- 04
Serve with fries, pickles, and sliced onion.
Make it work
Useful swaps
- Use shredded pot roast instead of brisket.
- Gluten-free buns and barbecue sauce make the plate gluten-free.
Why this is a good weeknight call
Only 15 minutes are hands-on. It keeps the cleanup to one main pan. The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
