Korean-inspired · fried rice
Kimchi Fried Rice with Egg
Cold rice, chopped kimchi, sweet corn, scallions, and a runny fried egg make a fast savory skillet dinner.
Total time20 min
Hands-on18 min
Cleanuplow
Serves4
Cook
Make dinner
- 01
Cook kimchi in 1 tablespoon neutral oil for 3 minutes.
- 02
Add cold rice and corn and stir-fry over high heat until hot and lightly crisp, 5 minutes.
- 03
Season with tamari and sesame oil. Fry eggs in the remaining oil.
- 04
Divide fried rice among plates and top with eggs and scallions.
Make it work
Useful swaps
- Use cauliflower rice for half the cooked rice.
- Add cooked tofu cubes for more protein.
Why this is a good weeknight call
It keeps the cleanup to one main pan. The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
