East African-inspired · pasta stew
Macaroni Beef Stew with Vegetables
Tender beef, penne, carrots, and zucchini simmer in a rich tomato broth for a one-pot dinner.
Total time50 min
Hands-on20 min
Cleanupmedium
Serves4
Cook
Make dinner
- 01
Brown the beef and onion in a Dutch oven over medium-high heat, 6 to 8 minutes.
- 02
Stir in garlic and coriander for 30 seconds, then add carrots, tomatoes, and broth.
- 03
Cover and simmer for 20 minutes, until the beef and carrots are nearly tender.
- 04
Add penne and zucchini and simmer uncovered for 10 to 12 minutes, until the pasta is tender and the broth thickens.
Make it work
Useful swaps
- Use ground beef for a faster stew.
- Use gluten-free short pasta when needed.
Why this is a good weeknight call
It keeps the cleanup to one main pan. The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
