American · dinner salad
Marinated Three-Bean Dinner Salad
Green beans, kidney beans, cannellini beans, and red onion meet a bright herb vinaigrette in this make-ahead salad.
Total time20 min
Hands-on15 min
Cleanuplow
Serves4
Cook
Make dinner
- 01
Combine green beans, kidney beans, cannellini beans, and red onion in a large bowl.
- 02
Whisk olive oil, vinegar, Dijon, salt, and pepper until emulsified.
- 03
Pour dressing over the beans, add parsley, and toss thoroughly.
- 04
Let stand for 10 minutes before serving, or refrigerate for up to three days.
Make it work
Useful swaps
- Use cannellini beans instead of kidney beans.
- Add chopped cucumber for extra crunch.
Why this is a good weeknight call
Only 15 minutes are hands-on. It keeps the cleanup to one main pan. The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
