American · noodle plate
Pressure-Cooker Short Ribs with Egg Noodles
Tender glazed beef short ribs sit over egg noodles with carrots and pearl onions for a one-hour comfort dinner.
Total time60 min
Hands-on25 min
Cleanupmedium
Serves4
Cook
Make dinner
- 01
Season and brown short ribs in oil using the pressure cooker saute setting; transfer briefly.
- 02
Add carrots, pearl onions, broth, tomato paste, and Worcestershire, then return the ribs.
- 03
Cook at high pressure for 35 minutes and allow a 10-minute natural release.
- 04
Meanwhile cook egg noodles and toss with butter. Serve ribs and vegetables over noodles with the sauce.
Make it work
Useful swaps
- Boneless short ribs work with the same timing.
- Mashed potatoes can replace egg noodles.
Why this is a good weeknight call
The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
