Japanese-inspired · noodle soup
Quick Chashu Pork Ramen
Fresh ramen noodles, savory broth, sliced roasted pork, and scallions make a practical shortcut ramen bowl.
Total time25 min
Hands-on15 min
Cleanuplow
Serves4
Cook
Make dinner
- 01
Bring broth, soy sauce, ginger, and garlic to a simmer in a saucepan. Cook for 10 minutes, then remove the garlic.
- 02
Cook the ramen noodles in a separate pot according to package directions and drain well.
- 03
Warm the sliced pork in the broth for 2 minutes without boiling it hard.
- 04
Divide noodles among bowls, ladle over broth, and top with chashu, scallions, and soft-boiled eggs.
Make it work
Useful swaps
- Use leftover sliced pork tenderloin when chashu is unavailable.
- Gluten-free ramen noodles and tamari make the bowl gluten-free.
Why this is a good weeknight call
Only 15 minutes are hands-on. The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
