Indian-inspired · curry plate
Red Lentil Dal Curry with Cheese Naan
Red lentils simmer with tomato and warm spices, paired with crisp-edged cheese naan for dipping.
Total time35 min
Hands-on18 min
Cleanupmedium
Serves4
Cook
Make dinner
- 01
Cook onion in oil for 5 minutes. Add garlic and curry powder and stir for 30 seconds.
- 02
Add lentils, tomatoes, and broth. Simmer uncovered for 20 to 24 minutes, stirring occasionally, until creamy.
- 03
Warm the cheese naan according to package directions until the edges are crisp.
- 04
Season the dal and serve in bowls with naan and cilantro.
Make it work
Useful swaps
- Plain naan makes the meal dairy-free.
- Serve over rice with certified gluten-free spices for a gluten-free option.
Why this is a good weeknight call
The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
