British · roast dinner
Roast Beef Dinner with Yorkshire Puddings
Roast beef, crisp potatoes, peas, carrots, and quick Yorkshire puddings make a complete Sunday-style plate.
Cook
Make dinner
- 01
Heat the oven to 450°F. Season the beef and place it in a roasting pan. Toss potatoes with oil and salt around it. Roast for 15 minutes, then reduce the oven to 375°F.
- 02
Whisk flour, milk, eggs, and 1/2 teaspoon salt. Pour into 12 well-greased muffin cups and bake beside the roast until puffed and browned, 20 to 24 minutes.
- 03
Continue roasting the beef until it reaches 130°F for medium-rare, about 35 to 45 minutes total. Rest for 10 minutes before slicing.
- 04
Heat the peas, carrots, and gravy. Serve the sliced beef with roast potatoes, Yorkshire puddings, vegetables, and gravy.
Make it work
Useful swaps
- Use a 2-pound eye of round and begin checking early.
- Frozen popovers can replace homemade Yorkshire puddings.
Why this is a good weeknight call
The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
