Italian-inspired · pizza
Roasted Zucchini and Pepper Vegetable Pizza
Roasted zucchini, yellow pepper, tomato sauce, and mozzarella cover a crisp homemade-style vegetable pizza.
Total time30 min
Hands-on15 min
Cleanuplow
Serves4
Cook
Make dinner
- 01
Heat the oven and a sheet pan or pizza stone to 475°F.
- 02
Stretch dough, spread with pizza sauce, and top with mozzarella, zucchini, and yellow pepper.
- 03
Drizzle with olive oil and sprinkle with oregano.
- 04
Bake for 10 to 14 minutes, until the crust is browned and the cheese bubbles.
Make it work
Useful swaps
- Use eggplant instead of zucchini.
- Gluten-free pizza dough works with the same toppings.
Why this is a good weeknight call
Only 15 minutes are hands-on. It keeps the cleanup to one main pan. The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
