Japanese-inspired · noodle bowl
Sesame Vegetable Soba Noodle Bowls
Soba noodles, carrots, broccoli, and scallions toss in a sesame-soy dressing for a quick warm noodle bowl.
Total time25 min
Hands-on20 min
Cleanupmedium
Serves4
Cook
Make dinner
- 01
Cook soba according to package directions, adding carrots and broccoli for the final 3 minutes. Drain.
- 02
Return noodles and vegetables to the warm pot.
- 03
Whisk soy sauce, rice vinegar, and sesame oil.
- 04
Toss noodles, carrots, broccoli, scallions, and dressing and finish with sesame seeds.
Make it work
Useful swaps
- Use snap peas instead of broccoli.
- Use 100% buckwheat soba and tamari for a gluten-free bowl.
Why this is a good weeknight call
The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
