Indonesian-inspired · fried rice plate
Shrimp Nasi Goreng with Fried Egg
Shrimp fried rice gets a sweet-savory chile sauce, fried egg, cucumber, tomato, and crisp shrimp crackers.
Total time30 min
Hands-on25 min
Cleanuplow
Serves4
Cook
Make dinner
- 01
Cook shrimp in 1 tablespoon oil until opaque, 2 minutes per side; transfer.
- 02
Add rice and stir-fry over high heat until hot and lightly crisp.
- 03
Return shrimp and add tamari and sweet chile sauce. Toss for 1 minute.
- 04
Fry eggs in remaining oil and serve over rice with cucumber, tomato, and shrimp crackers.
Make it work
Useful swaps
- Use cooked chicken instead of shrimp.
- Omit shrimp crackers for a simpler plate.
Why this is a good weeknight call
It keeps the cleanup to one main pan. The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
