Mediterranean-inspired · pie plate
Spinach and Feta Pie Dinner Plates
A crisp spinach-feta pie bakes in a skillet and is served in wedges with leafy salad and seasoned black beans.
Total time45 min
Hands-on20 min
Cleanupmedium
Serves6
Cook
Make dinner
- 01
Heat the oven to 400°F. Fit pie crust into an oven-safe skillet or pie plate.
- 02
Whisk eggs and milk, then fold in spinach, feta, salt, and pepper. Pour into the crust.
- 03
Bake for 28 to 32 minutes, until the center is set.
- 04
Toss greens with vinaigrette and serve pie wedges with salad and seasoned black beans.
Make it work
Useful swaps
- Use goat cheese instead of feta.
- A gluten-free pie crust works when needed.
Why this is a good weeknight call
It keeps the cleanup to one main pan. The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
