Mediterranean-inspired · open sandwiches
Tomato Sardine Tartines
Canned sardines, juicy tomato, red onion, herbs, and lemon pile onto crisp toast for a pantry dinner.
Total time15 min
Hands-on12 min
Cleanuplow
Serves4
Cook
Make dinner
- 01
Toast the bread under the broiler until crisp on both sides.
- 02
Top each slice with tomato, sardines, and red onion.
- 03
Broil for 1 to 2 minutes until warmed at the edges.
- 04
Finish with lemon juice, parsley, and black pepper.
Make it work
Useful swaps
- Use canned mackerel instead of sardines.
- Gluten-free bread works when needed.
Why this is a good weeknight call
Only 12 minutes are hands-on. It keeps the cleanup to one main pan. The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
