French-inspired · soup
Vegan French Onion Soup with Toast
Slowly browned onions build a deep vegetable broth served with crisp garlic toast for a dairy-free dinner soup.
Total time55 min
Hands-on20 min
Cleanuplow
Serves4
Cook
Make dinner
- 01
Heat olive oil in a Dutch oven over medium-low. Cook onions with 1/2 teaspoon salt, stirring often, until deep brown and jammy, 30 to 35 minutes.
- 02
Add garlic and flour and stir for 1 minute. Gradually pour in the broth.
- 03
Add thyme and soy sauce, then simmer uncovered for 12 minutes. Season with black pepper and more salt if needed.
- 04
Rub the toasted baguette with a cut garlic clove and float two slices on each bowl of soup.
Make it work
Useful swaps
- Use gluten-free flour, tamari, and bread if needed.
- Add dairy-free shredded cheese to the toast before broiling.
Why this is a good weeknight call
It keeps the cleanup to one main pan. The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
