American · breakfast skillet
Vegetarian Sausage and Potato Breakfast Skillet
Potatoes, vegetarian sausages, eggs, mushrooms, and spinach make a hearty dinner skillet.
Cook
Make dinner
- 01
Microwave the potatoes with 2 tablespoons water in a covered bowl until barely tender, about 6 minutes. Drain well.
- 02
Heat olive oil in a large skillet over medium-high. Add the potatoes and cook without stirring for 4 minutes.
- 03
Add the sausages and mushrooms with 1/2 teaspoon salt and cook until browned and the potatoes are crisp, 8 to 10 minutes.
- 04
Nestle the tomato halves cut-side down in the skillet and cook for 3 minutes. Add the spinach and turn until just wilted.
- 05
Fry the eggs to your liking, add them to the skillet, and serve with toast and black pepper.
Make it work
Useful swaps
- Use frozen diced potatoes to skip chopping.
- Check the sausage and bread labels when keeping the dinner dairy-free.
Why this is a good weeknight call
It keeps the cleanup to one main pan. The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
