Italian-American · pasta bake
Baked Ravioli with Mushroom Sauce
Cheese ravioli bake under a creamy mushroom sauce and browned mozzarella for an easy, comforting casserole.
Total time35 min
Hands-on8 min
Cleanuplow
Serves6
Cook
Make dinner
- 01
Heat the oven to 400°F. Sauté the mushrooms in a large oven-safe skillet until browned and their moisture has cooked off.
- 02
Fold the ravioli and creamy pasta sauce into the mushrooms and spread into an even layer.
- 03
Scatter with mozzarella and bake until the sauce bubbles and the cheese is browned, 20 to 25 minutes.
- 04
Finish with parsley and rest for 5 minutes before serving.
Make it work
Useful swaps
- Use spinach ravioli for more greens.
- A jarred Alfredo sauce keeps this dinner especially quick.
Why this is a good weeknight call
Only 8 minutes are hands-on. It keeps the cleanup to one main pan. The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
