New Orleans-inspired · tacos
BBQ Pork and Spicy Chicken Taco Duo
One tray of corn tortillas gets two quick fillings: smoky BBQ pork and spicy chicken with crunchy slaw.
Total time35 min
Hands-on25 min
Cleanupmedium
Serves4
Cook
Make dinner
- 01
Warm pulled pork with barbecue sauce until it reaches 165°F.
- 02
Cook chicken in oil until browned and 165°F, 6 to 8 minutes, then toss with hot sauce.
- 03
Warm the corn tortillas and fill half with BBQ pork and half with spicy chicken.
- 04
Top every taco with cabbage, cilantro, and lime juice.
Make it work
Useful swaps
- Use mild taco sauce instead of hot sauce for children.
- Make all twelve tacos with one filling to simplify prep.
Why this is a good weeknight call
The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
