Mexican-inspired · tacos
Chicken Club Tacos with Rice and Black Beans
Chicken, crisp bacon, lettuce, and tomato fill soft tacos served with black beans and rice.
Total time20 min
Hands-on15 min
Cleanuplow
Serves4
Cook
Make dinner
- 01
Warm the chicken and bacon in a skillet over medium heat with 2 tablespoons water until steaming.
- 02
Warm the tortillas according to the package directions.
- 03
Fill each tortilla with chicken, bacon, lettuce, tomato, and sour cream.
- 04
Serve the tacos immediately with hot black beans and rice.
Make it work
Useful swaps
- Use corn tortillas for a gluten-free variation.
- Omit bacon for a pork-free chicken taco plate.
Why this is a good weeknight call
Only 15 minutes are hands-on. It keeps the cleanup to one main pan. The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
