American · glazed chicken
Honey-Mustard Turmeric Chicken Bites
Bite-size chicken cooks quickly in a glossy honey, mustard, and turmeric pan sauce.
Total time25 min
Hands-on20 min
Cleanuplow
Serves4
Cook
Make dinner
- 01
Pat the chicken dry and season with salt. Heat the oil in a wide skillet over medium-high heat.
- 02
Cook the chicken pieces, turning occasionally, until browned and 165°F in the center, 7 to 9 minutes.
- 03
Whisk the mustard, honey, turmeric, vinegar, and broth and pour into the skillet.
- 04
Simmer and toss for 2 to 3 minutes, until the sauce is glossy and coats every piece.
Make it work
Useful swaps
- Maple syrup can replace honey.
- Use boneless chicken thighs and cook to 165°F.
Why this is a good weeknight call
It keeps the cleanup to one main pan. The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
