Tex-Mex · tacos
Beef Chorizo and Egg Breakfast Tacos
Savory beef chorizo and eggs fill corn tortillas with avocado, tomato salsa, queso fresco, and cilantro.
Total time20 min
Hands-on18 min
Cleanuplow
Serves4
Cook
Make dinner
- 01
Cook the beef chorizo in a skillet, breaking it into small pieces, until browned and 160°F; transfer.
- 02
Whisk the eggs with a pinch of salt and scramble in the rendered chorizo fat until softly set.
- 03
Warm the corn tortillas according to package directions.
- 04
Fill with chorizo and eggs and top with salsa, avocado, queso fresco, and cilantro.
Make it work
Useful swaps
- Use soy chorizo for a vegetarian variation.
- Skip queso fresco for a dairy-free taco.
Why this is a good weeknight call
It keeps the cleanup to one main pan. The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
