British-Indian-inspired · curry plate
Chicken Tikka Masala with Butter Naan
Broiled yogurt-spiced chicken finishes in a bold tomato masala sauce with warm buttered naan alongside.
Total time45 min
Hands-on30 min
Cleanupmedium
Serves4
Cook
Make dinner
- 01
Mix chicken with yogurt, 1 teaspoon garam masala, and 1/2 teaspoon salt. Arrange on a foil-lined sheet pan and broil until browned and 165°F, 10 to 12 minutes.
- 02
Meanwhile, heat oil in a skillet. Cook onion for 6 minutes, then add garlic and remaining garam masala for 30 seconds.
- 03
Add tomatoes and simmer for 8 minutes. Stir in cream and the cooked chicken; simmer for 3 minutes.
- 04
Warm and lightly butter the naan, then serve it beside the chicken tikka masala.
Make it work
Useful swaps
- Use coconut yogurt and coconut milk for a dairy-free sauce.
- Serve with basmati rice instead of naan when gluten is a concern.
Why this is a good weeknight call
The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
