New England-inspired · chowder
Creamy Seafood Chowder
White fish, shrimp, potatoes, mushrooms, and herbs simmer in a creamy broth for a substantial soup dinner.
Total time45 min
Hands-on20 min
Cleanuplow
Serves6
Cook
Make dinner
- 01
Melt butter in a Dutch oven. Cook onion and mushrooms with 1/2 teaspoon salt until tender, 7 minutes.
- 02
Add potatoes and broth and simmer until potatoes are tender, 15 minutes.
- 03
Add fish and shrimp and simmer gently until opaque, 5 to 6 minutes.
- 04
Stir in cream and herbs and heat without boiling.
Make it work
Useful swaps
- Use all white fish when shrimp is unavailable.
- Full-fat coconut milk can replace cream.
Why this is a good weeknight call
It keeps the cleanup to one main pan. The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
