American · dinner plate
Grilled Salmon with Asparagus and Saffron Risotto
Herb-grilled salmon comes with green asparagus, saffron risotto, roasted tomato, and lemon butter.
Total time40 min
Hands-on30 min
Cleanupmedium
Serves4
Cook
Make dinner
- 01
Warm the saffron risotto according to its recipe or package directions.
- 02
Brush salmon, asparagus, and tomatoes with olive oil and season with salt and pepper.
- 03
Grill salmon in a hot grill pan until it reaches 145°F, 3 to 5 minutes per side; grill the vegetables until marked and tender.
- 04
Melt butter with lemon zest, lemon juice, and parsley and spoon over the salmon. Serve with risotto and vegetables.
Make it work
Useful swaps
- Use prepared plain risotto with a pinch of turmeric instead of saffron risotto.
- Green beans can replace asparagus.
Why this is a good weeknight call
The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
