Australian-inspired · dinner plate
Grilled BBQ Salmon with Asparagus and Corn
Glazed grilled salmon comes with asparagus, charred corn, and a roasted pepper and olive salad.
Total time30 min
Hands-on25 min
Cleanupmedium
Serves4
Cook
Make dinner
- 01
Heat a grill to medium-high. Toss asparagus and corn with olive oil and salt.
- 02
Grill asparagus and corn until marked and tender, turning as needed, 8 to 12 minutes.
- 03
Grill salmon skin-side down, brush with barbecue sauce, and cook until it reaches 145°F, 8 to 10 minutes total.
- 04
Toss roasted peppers with olives and serve beside the salmon, asparagus, and corn.
Make it work
Useful swaps
- Use green beans instead of asparagus.
- Artichoke hearts can replace olives.
Why this is a good weeknight call
The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
