American · sandwich plate

Crispy Fish Sandwich with Curly Fries

A crisp breaded fish fillet and tangy tartar sauce fill a soft bun with oven-baked curly fries.

Total time35 min
Hands-on25 min
Cleanupmedium
Serves4
easyFamily-friendlydairy-freenut-free
Crispy fish sandwich on a soft bun with a pile of curly fries
Photo selected to represent the finished dish. Image credits.

Cook

Make dinner

  1. 01

    Heat the oven to 425°F and bake curly fries according to package directions.

  2. 02

    Season fish and coat in flour, egg, then panko. Place on an oiled rack over a sheet pan.

  3. 03

    Bake for 12 to 16 minutes, until crisp and the fish reaches 145°F.

  4. 04

    Build sandwiches with fish and tartar sauce and serve with fries and lemon.

Make it work

Useful swaps

  • Use gluten-free flour, crumbs, and buns when needed.
  • Add lettuce or tomato if desired.

Why this is a good weeknight call

The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.