American · sandwich
15-Minute Turkey Club Hoagies
Deli turkey, crisp bacon, tomato, lettuce, and mayo fill soft hoagie rolls for a no-cook dinner call.
Total time15 min
Hands-on15 min
Cleanuplow
Serves4
Cook
Make dinner
- 01
Spread the cut sides of each hoagie roll with mayonnaise and Dijon.
- 02
Layer the turkey evenly in the rolls, folding the slices so the sandwiches stay light rather than compressed.
- 03
Top with bacon, tomato, and lettuce, then season the tomato with black pepper.
- 04
Close the hoagies and cut them in half for serving.
Make it work
Useful swaps
- Use turkey bacon for a pork-free sandwich.
- Gluten-free sub rolls work when needed.
Why this is a good weeknight call
Only 15 minutes are hands-on. It keeps the cleanup to one main pan. The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
