Singaporean-inspired · noodle soup
Fish Bee Hoon Rice Noodle Soup
Tender white fish and rice vermicelli float in a light ginger broth with tomato and greens.
Total time30 min
Hands-on20 min
Cleanuplow
Serves4
Cook
Make dinner
- 01
Bring broth and ginger to a simmer for 8 minutes.
- 02
Add rice vermicelli and tomato and cook until noodles soften, 3 to 4 minutes.
- 03
Add fish and greens and simmer gently until fish is opaque, 3 minutes.
- 04
Season with fish sauce and white pepper and finish with scallions.
Make it work
Useful swaps
- Shrimp can replace white fish.
- Use vegetable broth and tofu for a meatless version.
Why this is a good weeknight call
It keeps the cleanup to one main pan. The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
