Asian-inspired · rice plate
Ginger Pork and Pepper Stir-Fry
Thin pork, fresh ginger, red and green peppers, and a glossy savory sauce cook quickly beside white rice.
Total time25 min
Hands-on22 min
Cleanuplow
Serves4
Cook
Make dinner
- 01
Whisk tamari, rice vinegar, cornstarch, and 1/3 cup water.
- 02
Cook pork in oil in a very hot skillet until browned and 145°F, 4 to 5 minutes; transfer.
- 03
Stir-fry peppers and ginger for 3 minutes, keeping the peppers slightly crisp.
- 04
Return pork, add sauce, and toss until glossy and bubbling. Serve with rice.
Make it work
Useful swaps
- Use thinly sliced chicken and cook to 165°F.
- Broccoli can replace one bell pepper.
Why this is a good weeknight call
It keeps the cleanup to one main pan. The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
