California-Mexican · taco plate
Grilled Fish Taco Plate with Rice and Pinto Beans
Seasoned grilled fish, cabbage, and green sauce fill corn tortillas with pinto beans and rice on the side.
Total time30 min
Hands-on25 min
Cleanupmedium
Serves4
Cook
Make dinner
- 01
Brush fish with olive oil and taco seasoning.
- 02
Cook on a hot grill pan until marked, opaque, and 145°F, about 3 minutes per side.
- 03
Break fish into large pieces and fill warm corn tortillas with fish, cabbage, and tomatillo salsa.
- 04
Serve two tacos per person with pinto beans, rice, and lime.
Make it work
Useful swaps
- Use cooked shrimp instead of white fish.
- Serve as a rice bowl without tortillas.
Why this is a good weeknight call
The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
