Hungarian-inspired · stew
Hungarian-Style Beef Goulash
Paprika beef, potatoes, carrots, and peppers simmer into a warming red stew with tender chunks throughout.
Total time60 min
Hands-on20 min
Cleanuplow
Serves6
Cook
Make dinner
- 01
Brown the beef in oil in two batches in a Dutch oven. Transfer to a plate.
- 02
Cook onion for 6 minutes, then stir in paprika for 20 seconds. Return beef and add broth.
- 03
Cover and simmer for 25 minutes. Add potatoes, carrots, and pepper.
- 04
Simmer uncovered until beef and vegetables are tender, 20 to 25 minutes more.
Make it work
Useful swaps
- Use smoked paprika for a deeper flavor.
- Boneless short ribs can replace chuck.
Why this is a good weeknight call
It keeps the cleanup to one main pan. The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
