French-inspired · stew
Pressure-Cooker Beef Bourguignon
Beef, mushrooms, pearl onions, and carrots cook in a rich red-wine sauce served with mashed potatoes.
Total time60 min
Hands-on25 min
Cleanupmedium
Serves6
Cook
Make dinner
- 01
Brown beef in olive oil in an electric pressure cooker using saute mode; work in batches.
- 02
Add mushrooms, onions, carrots, wine, broth, tomato paste, thyme, salt, and pepper.
- 03
Lock the lid and cook at high pressure for 25 minutes, then allow a 10-minute natural release.
- 04
Use saute mode for 5 minutes if the sauce needs thickening, then serve with mashed potatoes.
Make it work
Useful swaps
- Use alcohol-free red wine or extra broth.
- Buttered egg noodles can replace mashed potatoes.
Why this is a good weeknight call
It keeps the cleanup to one main pan. The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
