Korean-inspired · noodles
Mushroom and Vegetable Japchae
Sweet potato glass noodles toss with mushrooms, carrots, peppers, and greens in a savory sauce.
Total time35 min
Hands-on30 min
Cleanupmedium
Serves4
Cook
Make dinner
- 01
Cook glass noodles according to package directions, rinse, and drain.
- 02
Cook mushrooms in a hot wide skillet until browned, 5 minutes; transfer.
- 03
Stir-fry carrots, pepper, and spinach until just tender.
- 04
Add noodles, mushrooms, tamari, brown sugar, and sesame oil and toss until glossy and hot.
Make it work
Useful swaps
- Add firm tofu for more protein.
- Use any mix of quick-cooking vegetables.
Why this is a good weeknight call
The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
