European-inspired · savory pie
Mushroom Pie with Mashed Potato Top
Savory mushrooms fill a pastry shell beneath a browned spiral of creamy mashed potatoes.
Total time55 min
Hands-on30 min
Cleanupmedium
Serves6
Cook
Make dinner
- 01
Heat the oven to 400°F. Fit the crust into a pie plate and bake with weights for 12 minutes.
- 02
Boil potatoes until tender, drain, and mash with 2 tablespoons butter and milk.
- 03
Cook mushrooms and onion in remaining butter until browned. Stir in flour, then broth; simmer until thick. Spoon into the crust.
- 04
Spread or pipe mashed potatoes over the filling and bake until browned, 20 to 25 minutes.
Make it work
Useful swaps
- Use dairy-free butter and milk for a dairy-free filling.
- A gluten-free pie shell and flour blend work when needed.
Why this is a good weeknight call
The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
