American · savory pie
Easy Skillet Chicken Pot Pie
Rotisserie chicken and frozen vegetables bubble under a golden puff-pastry lid for a practical comfort dinner.
Total time45 min
Hands-on18 min
Cleanuplow
Serves6
Cook
Make dinner
- 01
Heat the oven to 400°F. Melt the butter in a 10-inch oven-safe skillet and soften the onion for 4 minutes.
- 02
Stir in the flour for 1 minute. Gradually whisk in broth and milk; simmer until thickened, about 4 minutes.
- 03
Fold in the chicken, frozen vegetables, thyme, and 1/2 teaspoon salt. Remove from the heat.
- 04
Lay puff pastry over the skillet, trim the corners, and cut three vents. Bake until deeply golden, 22 to 26 minutes.
Make it work
Useful swaps
- Use refrigerated biscuit dough instead of puff pastry.
- Leftover turkey works with the same timing.
Why this is a good weeknight call
It keeps the cleanup to one main pan. The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
