Italian-American · garlic bread pizza
Pepperoni Garlic Bread Pizzas
Split garlic bread becomes a fast pizza base under tomato sauce, pepperoni, and bubbling mozzarella.
Total time20 min
Hands-on10 min
Cleanuplow
Serves4
Cook
Make dinner
- 01
Heat the oven to 425°F and place the garlic bread cut-side up on a sheet pan.
- 02
Bake for 5 minutes so the surface begins to crisp.
- 03
Spread with pizza sauce, then top evenly with mozzarella, pepperoni, and oregano.
- 04
Bake for 7 to 9 minutes, until the cheese bubbles and the pepperoni edges crisp. Cut into pieces and serve hot.
Make it work
Useful swaps
- Use turkey pepperoni for a pork-free variation.
- Add sliced jalapeños for heat.
Why this is a good weeknight call
Only 10 minutes are hands-on. It keeps the cleanup to one main pan. The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
