Chinese-inspired · dumplings
Pork and Napa Cabbage Dumplings
Ground pork, napa cabbage, ginger, and scallions fill tender dumpling wrappers for a hands-on dinner.
Total time50 min
Hands-on40 min
Cleanupmedium
Serves6
Cook
Make dinner
- 01
Mix pork, cabbage, scallions, ginger, soy sauce, and sesame oil until tacky.
- 02
Place 1 tablespoon filling in each wrapper, moisten the edge, fold, and seal tightly.
- 03
Boil dumplings in batches until they float and the filling reaches 160°F, 5 to 6 minutes.
- 04
Drain and serve with soy-vinegar dipping sauce.
Make it work
Useful swaps
- Ground turkey can replace pork.
- Use gluten-free wrappers and tamari if available.
Why this is a good weeknight call
It keeps the cleanup to one main pan. The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
