American · rib platter
Pressure-Cooker BBQ Pork Ribs
Pork ribs turn tender in the pressure cooker, then broil under a glossy barbecue glaze.
Total time55 min
Hands-on20 min
Cleanupmedium
Serves4
Cook
Make dinner
- 01
Cut ribs into sections and rub with paprika, garlic powder, brown sugar, salt, and pepper.
- 02
Pour apple juice into the pressure cooker, set in the rack, and stand rib sections on top.
- 03
Cook at high pressure for 25 minutes and allow a 10-minute natural release.
- 04
Brush ribs with barbecue sauce and broil on a sheet pan for 4 to 6 minutes, until glossy and caramelized. Pork should reach at least 145°F.
Make it work
Useful swaps
- Use spare ribs and add 5 minutes under pressure.
- Apple cider can replace apple juice.
Why this is a good weeknight call
The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
