Japanese-inspired · rice bowl
Quick Japanese Gyudon Beef Rice Bowls
Thin beef and onions simmer in a sweet-savory sauce and pile over hot white rice.
Total time25 min
Hands-on20 min
Cleanuplow
Serves4
Cook
Make dinner
- 01
Simmer onion, broth, tamari, brown sugar, and rice vinegar in a wide skillet for 5 minutes.
- 02
Add beef in a loose layer and simmer gently until just cooked, 4 to 5 minutes.
- 03
Taste and adjust the sauce with tamari or water.
- 04
Divide rice among bowls and spoon beef, onions, and sauce over the top.
Make it work
Useful swaps
- Use shaved chicken and cook to 165°F.
- Serve over cauliflower rice if desired.
Why this is a good weeknight call
It keeps the cleanup to one main pan. The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
