Indian-inspired · curry
Quick Leftover Turkey Curry
Cooked turkey and peas warm in a golden tomato-coconut curry that turns leftovers into a new dinner.
Total time30 min
Hands-on18 min
Cleanuplow
Serves4
Cook
Make dinner
- 01
Heat oil in a deep skillet. Cook onion with 1/2 teaspoon salt for 6 minutes. Stir in curry powder for 30 seconds.
- 02
Add tomatoes and coconut milk. Simmer for 8 minutes.
- 03
Stir in turkey and peas and simmer until hot, 5 to 6 minutes.
- 04
Finish with cilantro and serve with rice.
Make it work
Useful swaps
- Use cooked chicken instead of turkey.
- Baby spinach can replace peas.
Why this is a good weeknight call
It keeps the cleanup to one main pan. The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
