Japanese-inspired · pasta bowl
Salmon and Mizuna Pasta
Salmon pieces, long pasta, and peppery mizuna greens meet in a light soy-lemon broth.
Total time25 min
Hands-on20 min
Cleanupmedium
Serves4
Cook
Make dinner
- 01
Cook spaghetti until al dente and drain.
- 02
Sear salmon in oil until browned and 145°F, 2 to 3 minutes per side; transfer carefully.
- 03
Add broth and soy sauce to the skillet and simmer for 3 minutes. Fold in pasta and mizuna until wilted.
- 04
Return salmon and finish with lemon juice.
Make it work
Useful swaps
- Baby arugula or spinach can replace mizuna.
- Use gluten-free pasta and tamari if needed.
Why this is a good weeknight call
The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
