French-German-inspired · gratin dinner
Sausage, Sauerkraut, and Potato Gratin
Smoked sausages and tangy sauerkraut turn creamy browned potato gratin into a full cold-weather dinner.
Total time60 min
Hands-on25 min
Cleanupmedium
Serves6
Cook
Make dinner
- 01
Heat the oven to 400°F. Toss potatoes with cream, garlic, 3/4 teaspoon salt, and black pepper in a greased baking dish.
- 02
Cover and bake for 30 minutes. Uncover, top with Gruyere, and add sausages to a second small roasting pan.
- 03
Bake both until the potatoes are tender and browned and sausages are hot, 18 to 22 minutes.
- 04
Warm the sauerkraut and serve it with the sausages and gratin.
Make it work
Useful swaps
- Use chicken sausage for a pork-free plate.
- Dairy-free cream and cheese can replace the dairy ingredients.
Why this is a good weeknight call
The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
