Mexican-inspired · quesadilla plate
Shrimp and Mushroom Quesadillas
Shrimp, browned mushrooms, and melting cheese fill crisp quesadillas with tomato chile sauce, greens, and pistachios.
Total time30 min
Hands-on25 min
Cleanuplow
Serves4
Cook
Make dinner
- 01
Cook mushrooms in olive oil over medium-high heat until browned, 6 minutes.
- 02
Add shrimp and cook until opaque, 3 to 4 minutes; transfer the filling to a bowl.
- 03
Fill tortillas with cheese and shrimp mixture. Cook folded quesadillas in the skillet until crisp and melted, 2 minutes per side.
- 04
Serve with roasted tomato salsa, mixed greens, pistachios, and lime.
Make it work
Useful swaps
- Use diced cooked chicken instead of shrimp.
- Omit pistachios for a nut-free variation.
Why this is a good weeknight call
It keeps the cleanup to one main pan. The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
