American · snack plate
Shrimp Cocktail Snack Plates
Chilled shrimp, sharp cocktail sauce, crackers, and crunchy vegetables make a quick no-cook dinner plate.
Total time15 min
Hands-on15 min
Cleanuplow
Serves4
Cook
Make dinner
- 01
Pat chilled cooked shrimp dry and keep refrigerated while preparing the plates.
- 02
Divide cocktail sauce among four small bowls.
- 03
Arrange shrimp, crackers, celery, cucumber, and lemon around each bowl.
- 04
Serve immediately and return unused shrimp to the refrigerator.
Make it work
Useful swaps
- Use gluten-free crackers when needed.
- Add cheese cubes if dairy is welcome.
Why this is a good weeknight call
Only 15 minutes are hands-on. It keeps the cleanup to one main pan. The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
